We are delighted to announce our new collaboration with CIBUS TEC, one of the most innovative food technology exhibitions. We have decided to join our knowledge and skills in order to create THE meeting point in 2019 for all food and beverage industry technicians, managers, and professionals. The goal is to offer them a complete showcase of the best solutions on the market to ensure finished products of the best quality.

The IBS 2019 will then take place during the Cibustec fair in their facilities in the inspiring city of Parma, a city in the northern Italian region of Emilia-Romagna famous for its architecture, music, art, prosciutto (ham), cheese and surrounding countryside. It is home to the University of Parma, one of the oldest universities in the world.

How to reach the IBS :

  • BY CAR:

Fiere di Parma is 5 minutes drive from the (A1) Motorway Parma Centro exit.
Thanks to the new direct road connecting the motorway toll to the fairgrounds, Bologna, Milan and Verona are only one hour away by car. Florence, Padua, Turin and Genova, just over 2 hours.

Address: Viale delle Esposizioni, 393 – 43126 – Parma, Italy


Fiere di Parma can be easily reached in less than one hour from Milano Linate and Bologna “Marconi” airports. Bergamo Orio al Serio airport in one hour and a half and Milano Malpensa in less than two hours.

  • BY BUS (from the city centre):

The fair ground is just two minutes away thanks to the bus service that will be activated during the exhibition, that connects the fair ground with the train station and downtown.


Parma is served by more than 25 daily trains along the Milan-Rome line and the railway network of Northern Italy. Fairground can be reached in 10 minutes by a bus providing regular connection to the city center and the railway station during the exhibition days.

For more information, go to the Cibus Tec website :


There are several hotels in the surroundings. Please book a room as soon as possible as many visitors are attending the CIBUS TEC fair.

Contact Details

For sponsorship questions, please contact: 
Gaëlle Jacques, Realco 
 T: +32 10 45 30 00 

For practical and logistics questions, please contact: 
Marie Elise Adriansens, Vademecom 
T: +32 2 269 50 21 

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